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Italian sausage
 
Published November 28th, 2008
  
Presented by oliveoilly
 
Category: Entries

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I have been using this very simple and delicious recipe for sausage, peppers, and onions for years and years now. For an extra kick, try using half sweet sausage and half hot sausage!

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This entry was posted on Friday, November 28th, 2008 at 8:33 am and is filed under Entries. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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